Who would have thought ... the "black" that always accompany us to open the bright morning, we accompaniedduring
cold weather, the atmosphere complement chat with friends, what else
plus the snacks that fit, the black more stable.Behind favors there was extraordinary benefits. The following article:Coffee, tea, or decaf! Whatever
your choice, taking one kind of drink that can reduce the risk of
diabetes, according to a recent analysis of 18 studies involving
hundreds of thousands of people.Study
of a research in 2005
concluded that people who drank the most coffee faces a possible three times smaller than those with diabetes who drink coffee at least, said Dr Rachel Huxley of the University of Sydney, Australia.Some years since, the amount of research on the relationship of coffee and diabetes risk increased more than doubled. While other studies show that tea and coffee, non-caffeine may also be prevented.
Kicking Horse Coffee Kick Ass Dark, Whole Bean Coffee, 2.2-Pound Pouch
To update the evidence, Huxley and his team analyzed 18 research linking coffee, decaf, and tea, with the risk of type 2 diabetes published between 1966-2009 and involving 459 000 people.Type 2 diabetes, which is often associated with obesity, affects nearly 8 percent of the U.S. population, according to "U.S. National Institute of Diabetes and Digestive and Kidney Diseases".Of each cup of coffee consumed each day, experts note a person's risk of developing diabetes was reduced by seven percent. In the sixth study, which examined non-caffeine coffee, the researchers found, people who consumed more than three or four cups of coffee per day had a 36 percent lower diabetes.In seven studies that examined tea drinking habits and risk of diabetes, people who drank more than three or four cups per day at risk 18 percent less likely to develop diabetes.According to Huxley and his team, the current analysis may be too enlarge the estimate of the impact of the drink was on the risk of diabetes due to statistical factors with smaller-scale studies. Also not possible to tell from current evidence that heavy coffee addicts and tea and non-caffeine drinks do not have other characteristics that might protect them from diabetes, such as a healthier diet. The fact that the visible effects of decaf, coffee and tea as real, it's not just the caffeine alone, but may also be related to other materials found in the drink. For example magnesium, lignans, estrogen-like chemicals found in plants, or chlorogenic acid, which are antioxidants that slow release of sugar into the blood after eating.Clinical research is needed to investigate whether or not the drink helps to prevent diabetes. If benefits were proven true, the doctor may be able to start advising patients at risk of diabetes that not only have to exercise and lose weight, but also tea and coffee.
concluded that people who drank the most coffee faces a possible three times smaller than those with diabetes who drink coffee at least, said Dr Rachel Huxley of the University of Sydney, Australia.Some years since, the amount of research on the relationship of coffee and diabetes risk increased more than doubled. While other studies show that tea and coffee, non-caffeine may also be prevented.
To update the evidence, Huxley and his team analyzed 18 research linking coffee, decaf, and tea, with the risk of type 2 diabetes published between 1966-2009 and involving 459 000 people.Type 2 diabetes, which is often associated with obesity, affects nearly 8 percent of the U.S. population, according to "U.S. National Institute of Diabetes and Digestive and Kidney Diseases".Of each cup of coffee consumed each day, experts note a person's risk of developing diabetes was reduced by seven percent. In the sixth study, which examined non-caffeine coffee, the researchers found, people who consumed more than three or four cups of coffee per day had a 36 percent lower diabetes.In seven studies that examined tea drinking habits and risk of diabetes, people who drank more than three or four cups per day at risk 18 percent less likely to develop diabetes.According to Huxley and his team, the current analysis may be too enlarge the estimate of the impact of the drink was on the risk of diabetes due to statistical factors with smaller-scale studies. Also not possible to tell from current evidence that heavy coffee addicts and tea and non-caffeine drinks do not have other characteristics that might protect them from diabetes, such as a healthier diet. The fact that the visible effects of decaf, coffee and tea as real, it's not just the caffeine alone, but may also be related to other materials found in the drink. For example magnesium, lignans, estrogen-like chemicals found in plants, or chlorogenic acid, which are antioxidants that slow release of sugar into the blood after eating.Clinical research is needed to investigate whether or not the drink helps to prevent diabetes. If benefits were proven true, the doctor may be able to start advising patients at risk of diabetes that not only have to exercise and lose weight, but also tea and coffee.
source: http://doktersehat.com/kopi-teh-semakin-terbukti-mencegah-diabetes/
Posts
0 komentar:
Post a Comment